THANKSGIVING 2018

Small Plates


Salumi Board
Chef’s selection of cured meats & cheese, peppers, olives, house-made toast points, crackers
$22

Tavern Garlic bread
Gorgonzola fondue
$14

Daily Deviled Eggs
Today’s egg? $3 per egg

Spinach-Artichoke Dip
House-made chips
$10

Chef’s Bruschetta
Made to order, house-made toast points
$9

Stanton Scallops
mushrooms, brown butter, lemon zest, house-made toast points
$15

Stuffed Quahogs
Chopped clams, chorizo sausage, Ritz crackers
$9

Classic Shrimp Cocktail
Spicy house-made cocktail sauce
$15

Seafood Stuffed Mushrooms
Signature seafood stuffing
$10

Fried Calamari
“RI” style- peppercini vinaigrette & roasted red peppers, marinara sauce
$14

Crispy Prosciutto Wrapped Shrimp
Gorgonzola drizzle
$16

Maryland Crab Cakes
Zesty remoulade sauce
$14

Soup

New England Clam Chowder
cup $5 | bowl $7

Seafood Bisque
lobster, shrimp, scallops, crab, sherry cream
cup $9 | bowl $13

Soup of the Day
cup $4 | bowl $6

Greens

Wilcox Chopped
Kale, spinach, cabbage, red onion, cucumber, tomato, carrots, beets, feta cheese, pasta, radishes, zesty plum vinaigrette
$8 / $14

Panko-encrusted Warm Goat Cheese
Mixed greens, Granny Smith apples, walnuts, dried cranberries, balsamic vinaigrette
$8 / $16

Spinach Salad
Spinach, bacon, hard boiled eggs, mushrooms, red onion, tomatoes, feta cheese, red wine vinaigrette
$8 / $15

House Salad
Mixed greens, red onion, tomatoes, cucumbers, radish, carrots, house-made croutons
$6 / $13

House-made Dressings: balsamic vinaigrette, Gorgonzola, creamy garlic, buttermilk ranch, zesty plum vinaigrette, red wine vinaigrette

Big Plates


Thanksgiving Specials include:
herb stuffing, apple-butternut squash, blended carrots & turnips, mashed potatoes, cranberry sauce, pan gravy

Traditional Thanksgiving Dinner
$26 adults, $15 kids (10 & under)

Slow Roasted Leg of Lamb
$25

Roast Pork Loin
$24

Baked Stuffed Codfish
Seafood stuffing, Chef’s vegetable, tarragon cream sauce
$20

Salmon Florentine *
Jerry’s “Farro” (old world grain)
$24

Baked Sea Scallops
Local scallops, Jerry’s “Farro” (old world grain), citrus white wine
$28

Stuffed Shrimp
Seafood stuffing, Chef’s vegetables
$28

Watch Hill Chicken
Asparagus, Romano herb butter cream sauce, vegetable risotto
$19

Gnocchi Chicken
Roasted tomato basil & Gorgonzola cream sauce
$19

Rudy’s Pot Roast
A tribute to Rudy! Mashed potatoes, Chef’s vegetables
$21

Sliced Beef Tenderloin
Béarnaise sauce, wild mushroom risotto, spinach
$30

Classic Veal Osso Buco 
Wild mushroom risotto
$29

Dry-aged bone in Cowboy Steak
Braised garlic, Chef’s starch & spinach

$MP

Sides $5
Green Bean Casserole or Baked Sweet Potato with maple butter

We are thankful for your business, we wish you a wonderful holiday.
The team at Wilcox Tavern, Cheers!


*Please notify your server of any food allergies prior to ordering. Rhode Island Health Dept. warns consuming raw or under-cooked foods can increase the risk of food borne illness. November 2018