Small Plates

Salumi Board
Chef’s selection of cured meats & cheese, peppers, olives, house-made toast points, crackers

Tavern Garlic bread
Gorgonzola fondue

Daily Deviled Eggs
Today’s egg? $3 per egg

Spinach-Artichoke Dip
House-made chips

Chef’s Bruschetta
Made to order, house-made toast points

Stanton Scallops
mushrooms, brown butter, lemon zest, house-made toast points

Stuffed Quahogs
Chopped clams, chorizo sausage, Ritz crackers

Classic Shrimp Cocktail
Spicy house-made cocktail sauce

Seafood Stuffed Mushrooms
Signature seafood stuffing

Fried Calamari
“RI” style- peppercini vinaigrette & roasted red peppers, marinara sauce

Crispy Prosciutto Wrapped Shrimp
Gorgonzola drizzle

Maryland Crab Cakes
Zesty remoulade sauce


New England Clam Chowder
cup $5 | bowl $7

Seafood Bisque
lobster, shrimp, scallops, crab, sherry cream
cup $9 | bowl $13

Soup of the Day
cup $4 | bowl $6


Wilcox Chopped
Kale, spinach, cabbage, red onion, cucumber, tomato, carrots, beets, feta cheese, pasta, radishes, zesty plum vinaigrette
$8 / $14

Panko-encrusted Warm Goat Cheese
Mixed greens, Granny Smith apples, walnuts, dried cranberries, balsamic vinaigrette
$8 / $16

Spinach Salad
Spinach, bacon, hard boiled eggs, mushrooms, red onion, tomatoes, feta cheese, red wine vinaigrette
$8 / $15

House Salad
Mixed greens, red onion, tomatoes, cucumbers, radish, carrots, house-made croutons
$6 / $13

House-made Dressings: balsamic vinaigrette, Gorgonzola, creamy garlic, buttermilk ranch, zesty plum vinaigrette, red wine vinaigrette

Big Plates

Thanksgiving Specials include:
herb stuffing, apple-butternut squash, blended carrots & turnips, mashed potatoes, cranberry sauce, pan gravy

Traditional Thanksgiving Dinner
$26 adults, $15 kids (10 & under)

Slow Roasted Leg of Lamb

Roast Pork Loin

Baked Stuffed Codfish
Seafood stuffing, Chef’s vegetable, tarragon cream sauce

Salmon Florentine *
Jerry’s “Farro” (old world grain)

Baked Sea Scallops
Local scallops, Jerry’s “Farro” (old world grain), citrus white wine

Stuffed Shrimp
Seafood stuffing, Chef’s vegetables

Watch Hill Chicken
Asparagus, Romano herb butter cream sauce, vegetable risotto

Gnocchi Chicken
Roasted tomato basil & Gorgonzola cream sauce

Rudy’s Pot Roast
A tribute to Rudy! Mashed potatoes, Chef’s vegetables

Sliced Beef Tenderloin
Béarnaise sauce, wild mushroom risotto, spinach

Classic Veal Osso Buco 
Wild mushroom risotto

Dry-aged bone in Cowboy Steak
Braised garlic, Chef’s starch & spinach


Sides $5
Green Bean Casserole or Baked Sweet Potato with maple butter

We are thankful for your business, we wish you a wonderful holiday.
The team at Wilcox Tavern, Cheers!

*Please notify your server of any food allergies prior to ordering. Rhode Island Health Dept. warns consuming raw or under-cooked foods can increase the risk of food borne illness. November 2018