Mother’s Day May 13, 2018

We accept reservations, in general, for parties of 8 or more & for Holidays (30 days in advanced of the holiday)
All reservations require a credit card & cell phone number
Please call 401.322.1829
Our hours will be 11 am – 7 pm (last reservation is @ 6 pm)

Offering our regular a la carte menu plus Chef Jerry’s Specials


Land & Sea
Filet Mignon & stuffed shrimp, wilted spinach and Chef’s starch
$46

Rack of Lamb
Dijon encrusted, Cheddar-horseradish mashed potatoes, Chef’s vegetables
$38

Chicken Saltimbocca
Marsala sauce, mashed potatoes & Chef’s vegetables
$22

Swordfish
Herbed Farro & wilted spinach
$28

menu items are subject to change without notice