Easter April 1, 2018

We accept reservations, in general, for parties of 8 or more & for Holidays (30 days in advanced of the holiday)
All reservations require a credit card & cell phone number
Please call 401.322.1829
Our hours will be 11 am – 7 pm (last reservation is @ 6 pm)

Offering our regular a la carte menu plus Chef Jerry’s Specials

Roast Leg of Lamb
Herb stuffing, mashed potatoes & Chef’s vegetables

Baked Ham 
Raisin sauce, home-made macaroni & cheese, Chef’s vegetables

Pan Seared Salmon
Herbed Farro, wilted spinach, lemon buerre blanc

Pork Ossobuco
Wild mushroom risotto

menu items are subject to change without notice