Mother’s Day | May 12th
Reservations are available soon!

Holidays Reservations are available 30 days in advanced of the holiday.
All reservations require a credit card & cell phone number.
Please call 401.322.1829

Mother’s Day hours will be 11 am – 6 pm (last reso @ 5:30 pm)
Offering our regular a la carte menu plus Chef Jerry Specials


Pork Tenderloin
Dijon encrusted, scalloped potatoes, Chef’s vegetables
$27

Butter poached Monkfish
Baked smoked Gouda mashed potatoes & wilted spinach
$28

Veal Saltimbocca
Layered with Mozzarella & prosciutto, Marsala sauce,
Florentine rice pilaf & Chef’s vegetables
$32

Land & Sea
Filet Mignon & Crab soufflé, wilted spinach and Chef’s starch
$43


Menu items & pricing are subject to change without notice