Easter | April 21st
Reservations are available soon!

Holidays Reservations are available 30 days in advanced of the holiday.
All reservations require a credit card & cell phone number.
Please call 401.322.1829

Easter hours will be 11 am – 6 pm (last reso @ 5:30 pm)
Offering our regular a la carte menu plus Chef Jerry Specials


Baked Ham
Raisin sauce, Chef’s vegetables & scallop potatoes
$20

Roast Leg of Lamb
Herb stuffing, mashed potatoes & Chef’s vegetables
$26

Pot Pie
Scallops, shrimp, crabmeat & codfish, lobster Newburg sauce, Florentine Rice Pilaf
$29

Sliced Beef Tenderloin
Wilted spinach, Florentine rice pilaf, classic Béarnaise sauce
$31


Menu items & pricing are subject to change without notice