Soup

New England Clam Chowder cup $5 | bowl $7
Seafood Bisque lobster, shrimp, scallops, crab, sherry cream cup $8 | bowl $10
Soup of the Day cup $4 | bowl $6

Greens

Wilcox Chopped  Kale, spinach, cabbage, red onion, scallions, cucumber, tomato, carrots,  beets, feta cheese, zesty plum vinaigrette $13
Panko-encrusted Warm Goat Cheese Granny Smith apples, walnuts, dried cranberries, balsamic vinaigrette $15
Protein with Greens Only Shrimp $8 | Scallops $9 | Salmon $8 | Chicken $6 | Steak $9
House-made Dressings Balsamic vinaigrette, Gorgonzola, creamy garlic, cucumber dill, buttermilk ranch, zesty plum vinaigrette

Small Plates

Salumi Board  Chef’s selection of cured meats & cheese, grilled crostini, peppers, olives $18
Daily Deviled Eggs Ask about today’s egg $3 per egg
Stuffed Quahogs Chopped clams, chorizo sausage Ritz crackers $8
Crispy Prosciutto Wrapped Shrimp Gorgonzola drizzle $13
Maryland Crab Cakes Zesty remoulade sauce $14
Clams Casino Smoked bacon $12
Kickin’ Chicken Fried rice noodles, spicy Thai peanut, cucumber wasabi drizzle $10
Tavern Garlic bread Gorgonzola fondue $12
Fried Chicken Wings Choice of: Mandarin Soy, Classic Buffalo, BBQ Bacon, Dry Garlic Parmesan Rub $10

Big Plates

Wilcox Fish & Chips French fries & coleslaw $16
Baked Stuffed Cod Seafood stuffing, tarragon cream sauce $18
Classic Linguine & White Clam Sauce Garlic, butter, herbs & white wine $22
Baked Sea Scallops Local scallops, Balsamic garlic herb, spinach & roasted peppers, “farro” (old world grain), citrus white wine $25
Stuffed Shrimp Seafood stuffing, chef’s vegetables $24
Cioppino Seafood stew: littlenecks, codfish, scallops, shrimp, roasted potatoes, saffron tomato broth $27
Farro Chicken Breast Balsamic garlic herb, “farro” - (old world grain) $16
Herb Roasted Chicken Bone-in, corn bread stuffing, cranberry compote, chef’s vegetables $19
Pasta Primavera Seasonal vegetables, savory butter sauce with a hint of Romano cheese, GF available $15
Bacon Cheese Burger special blend of ground chuck, brisket & short-rib | upgrade to a pretzel roll $1 | served with seasoned French fries or upgrade to sweet potato fries $2 | sub mixed greens $4 $13
Kurobuta Pork Chop Bone-in, spiced apples, chef’s vegetables & starch $30
Rudy’s Pot Roast A tribute to Rudy. Mashed potatoes, root vegetables – apple butternut squash, roasted carrots & beets $19
Filet Mignon Mushroom demi-glace, mashed potatoes, wilted spinach $29
Chef’s Dry-aged Steak Braised garlic, mashed potatoes, wilted spinach $46
Herb roasted Prime Rib | 16 oz (Friday, Saturday & Sunday) Chef’s vegetables & starch $24