Dinner Served 7 Days a Week @3pm

Soup

New England Clam Chowder cup $5 | bowl $7
Seafood Bisque lobster, shrimp, scallops, crab, sherry cream cup $9 | bowl $12
Soup of the Day cup $4 | bowl $6

Greens

Wilcox Chopped  Kale, spinach, cabbage, red onion, scallions, cucumber, tomato, carrots,  beets, feta cheese, pasta, radishes, house-made croutons zesty plum vinaigrette $8 | $14
Panko-encrusted Warm Goat Cheese Mixed greens, Granny Smith apples, walnuts, dried cranberries, balsamic vinaigrette $8 | $16
Spinach Salad Spinach, bacon, hard boiled eggs, mushrooms, red onion, tomatoes, feta cheese, red wine vinaigrette $8 | $15
House Salad Mixed greens, red onion, tomatoes, radish, carrots, cucumbers, house-made croutons $6 | $13
Protein with full-size Greens Only* Shrimp $9 | Scallops $10 | Salmon $9 | Chicken $7 | Steak $10
House-made Dressings Balsamic vinaigrette, Gorgonzola, creamy garlic, buttermilk ranch, zesty plum vinaigrette, red wine vinaigrette

Small Plates

Salumi Board  Chef’s selection of cured meats & cheese, peppers, olives, house-made toast points, crackers $20
Stuffed Quahogs Chopped clams, chorizo sausage Ritz crackers $8
Tavern Garlic bread Gorgonzola fondue $14
Classic Shrimp Cocktail Spicy house-made cocktail sauce $14
Daily Deviled Eggs Ask about today’s egg $3 per egg
Seafood Stuffed Mushrooms Signature Seafood Stuffing $10
Fried Calamari "RI" style - peppercini vinaigrette & roasted red peppers, marinara sauce $13
Crispy Prosciutto Wrapped Shrimp Gorgonzola drizzle $15
House-made Chicken Bites Choice of: Mandarin Soy, Classic Buffalo, BBQ Bacon, Garlic Parmesan Black Truffle $10
Maryland Crab Cakes Zesty remoulade sauce $14
Chef's Bruschetta Made-to-order, with house-made toast points $9
Stanton Scallops Mushrooms, brown butter, lemon zest, house-made toast points $14

Sea

Wilcox Fish & Chips French fries & coleslaw, house-made tartar sauce $16
Baked Stuffed Cod Seafood stuffing, Chef's vegetable, tarragon cream sauce $19
Roasted Honey-Almond Salmon* Jerry’s “Farro” (old world grain) $24
Baked Sea Scallops Local scallops, Jerry's “Farro” (old world grain), citrus white wine $27
Fried Scallops or Shrimp French fries, cole slaw, house-made tarter or cocktail sauc $27
Stuffed Shrimp Seafood stuffing, chef’s vegetables $26
Cioppino Seafood stew: littlenecks, codfish, scallops, shrimp, roasted potatoes, saffron tomato broth $27

Pasta

“Fruits of the Sea” Calamari, codfish, scallops, shrimp, over pasta, chopped tomatoes, garlic buerre blanc $27
Classic Linguine & Clam Sauce Red [stewed tomatoes, herbs] OR White [white wine, garlic, tomatoes, herbs] $22
Shrimp “Quonnie” Spinach, tomatoes, white wine buerre blanc, linguine $21
Pasta Margherita Fresh mozzarella, roasted tomatoes, pesto sauce, linguine [GF available] $17
Gnocchi Chicken Roasted tomato basil & gorgonzola cream sauce $19

Land

Farro Chicken Breast Balsamic chicken, Jerry's “farro” (old world grain) $16
Hannah’s Chicken Prosciutto brandy cream sauce, Chef’s vegetables & starch $18
Rudy’s Pot Roast A tribute to Rudy | Mashed potatoes, Chef's vegetables $20
Bacon Cheese Burger* special blend of ground chuck, brisket & short-rib | upgrade to a pretzel roll $1 | served with seasoned French fries OR upgrade to sweet potato fries $2 | sub mixed greens $4 $16
Slow Roasted Herb Prime Rib* (Fridays & Saturdays, until we run out!) Chef’s vegetables, mashed potatoes, house-made popover $27

Steaks & Chops*

Filet Mignon Mushroom demi-glace, mashed potatoes, spinach $33
Rack of Lamb Herb encrusted, Dijon demi-glace, mashed potatoes & Chef’s vegetables $39
Chop du jour Ask questions, served with Chef's vegetables & starch $MP
Chef’s Dry-aged Steak Braised garlic, Chef’s starch & spinach $MP

Sides

Ask about our side dishes
* Please notify your server of any food allergies prior to ordering. RI Health Dept. warns consuming raw or undercooked foods can increase the risk of food borne illness