Available Sunday — Thursday
2 courses for $17.30
Add a bottle of House Wine for $17.30

Dinner
$17.30

Choice of soup OR garden salad

Choice of one entree
Served with Chef’s Vegetable’s & Mashed Potatoes
 

Week of Jan 14th – 18th
Sheppard’s Pie
Chicken Pot Pie
Seafood Pot Pie

Week of Jan 21st – 25th
Sausage, Meatballs & Peppers
Meat Lasagna
Chicken Parmesan

Week of Jan 28th – Feb 1st
Roast Leg of Lamb
Meat Loaf
Pot Roast

Week of Feb 4th – 8th
Turkey Dinner
Chicken Cordon Blue
Baked Fish

Week of Feb 11th – 15th
Beef Stroganoff
Chicken Francaise
Pasta Primavera

Week of Feb 18th – 22nd
Liver & Onions
Herb Roasted Chicken
Beef Stew

Week of Feb 25th – Mar 1st
Sheppard’s Pie
Chicken Pot Pie
Seafood Pot Pie

Week of Mar 4th – 8th
Chicken Pot Pie
Vegetable Lasagna
Sheppard’s Pie

Week of Mar 11th – 15th
Corned Beef & Cabbage
Chicken Cordon Blue
Beef Stew with Dumplings